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Sweet Potato & Avocado Soup

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Sweet Potato & Avocado Soup

Directions

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Ingredients :

  • 1 (29 ounce) can Bruce's® Yams Cut Sweet Potatoes in Syrup, drained
  • 1 small avocado, chunked
  • ¼ cup half-and-half cream
  • 3 (16 ounce) cartons chicken broth
  • ½ teaspoon ground white pepper
  • 1 teaspoon green hot sauce, or more to taste
  • Avocado oil, for drizzling
  • 1 pinch Sprinkling coarse salt
  • 1 small serrano pepper, thinly sliced
  • Methods :

  • Step 1

    Place Bruce's® Yams Cut Sweet Potatoes and avocado in a blender or food processor, and process until smooth.

  • Step 2

    Add half & half and process 30 seconds more.

  • Step 3

    Transfer sweet potato mixture to a large saucepan along with chicken broth and white pepper. Heat until small bubbles appear around the edge of saucepan (do not boil).

  • Step 4

    Reduce heat and simmer on low for 5 minutes; stirring occasionally.

  • Step 5

    Remove from heat and stir in hot sauce.

  • Step 6

    Divide between 6 warmed soup bowls and drizzle with avocado oil and sprinkle with a tiny amount of salt. Garnish each bowl with sliced Serrano pepper.

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