Sweet Potato Casserole VI

Directions

Ingredients :

4 cups mashed sweet potatoes

1 cup white sugar

2 eggs

beaten

½ cup milk

½ teaspoon salt

⅓ cup butter

melted

1 teaspoon vanilla extract

1 cup packed brown sugar

½ cup all-purpose flour

⅓ cup butter

melted

1 cup chopped pecans

Methods :

In a mixing bowl, combine the sweet potatoes, sugar, eggs, milk, salt, 1/3 cup butter and vanilla. Mix together and pour into a greased 13×9 inch baking dish.

To prepare the topping, combine in a separate bowl the brown sugar, flour, 1/3 cup melted butter and pecans. Mix together and crumble over sweet potato mixture. Bake uncovered at 350 degrees F (175 degrees C) for 35 to 45 minutes.