Sweet Potato Casserole with Eggnog

Directions

Ingredients :

3 cups cooked and mashed sweet potatoes

⅓ cup packed brown sugar

⅓ cup eggnog

2 tablespoons margarine

melted

1 teaspoon vanilla extract

½ teaspoon salt

2 egg whites

½ cup packed brown sugar

¼ cup all-purpose flour

2 tablespoons butter

Methods :

Preheat the oven to 350 degrees F (175 degrees C). Coat one 2 quart baking dish with non-stick cooking spray.

Combine the mashed sweet potatoes, 1/3 cup brown sugar, eggnog, melted margarine, vanilla extract, salt and egg whites. Spoon mixture into the prepared baking dish.

Combine the 1/2 cup brown sugar and flour. Cut in the chilled 2 tablespoons margarine until the mixture resembles coarse crumbs. Sprinkle over the sweet potato mixture.

Bake at 350 degrees F (175 degrees C) for 30 minutes.