0 0
Sweet Potato Cheesecake Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Sweet Potato Cheesecake Recipe

Features:

    Directions

    Share

    Ingredients :

  • 1 ¼ cups graham cracker crumbs
  • ¼ cup white sugar
  • ¼ cup butter, melted
  • 2 pounds sweet potatoes
  • 3 (8 ounce) packages cream cheese, softened
  • ⅞ cup white sugar
  • ⅓ cup sour cream
  • ¼ cup heavy whipping cream
  • 3 eggs, room temperature
  • ¾ cup packed brown sugar
  • ¼ cup butter
  • ¼ cup heavy whipping cream
  • 1 cup chopped pecans
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C ).

  • Step 2

    Mix together graham cracker crumbs, 1/4 cup sugar, and 1/4 cup melted butter. Press mixture into the bottom of a 9 1/2-inch springform pan. Bake 10 minutes; remove from oven and set aside. Keep the oven on.

  • Step 3

    Place potatoes in a baking dish. Bake until a knife inserted in center goes through easily, about 1 hour. Cool sweet potatoes enough to handle, peel, and puree.

  • Step 4

    Beat cream cheese and 3/4 cup plus 2 tablespoons white sugar until smooth. Mix in sour cream, 1/4 cup cream, and 1 1/2 cups sweet potato puree. Beat in eggs one at a time, blending well after each. Pour filling into crust.

  • Step 5

    Bake in 350 degrees F (175 degrees C ) oven until a tester inserted near the center comes out clean, about 1 hour (center may still be slightly jiggly).

  • Step 6

    Turn off the oven. Let cake stand 1 hour in oven with door ajar.

  • Step 7

    Combine brown sugar and 1/4 cup butter or margarine in a heavy small saucepan. Stir over low heat until sugar dissolves. Increase heat, and bring to a boil. Mix in 1/4 cup cream, then nuts. Pour hot topping over cheesecake. Store leftover cheesecake in the refrigerator.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Baklava I Recipe
    next
    Creme Curd Cups
    previous
    Baklava I Recipe
    next
    Creme Curd Cups

    Add Your Comment