Sweet Potato, Corn, and Andouille Sausage Soup

Directions

Ingredients :

1 teaspoon peanut oil

3 andouille sausages

cut into cubes

1 teaspoon Cajun seasoning

4 (14 ounce) cans vegetable broth

1 sweet potato

peeled and cubed

1 (15.25 ounce) can whole kernel corn

drained

Methods :

Heat peanut oil in a skillet over medium heat. Season andouille sausage with Cajun seasoning; cook in hot oil until browned, about 5 minutes. Drain excess grease from the skillet. Set sausage aside.

Heat vegetable broth in a saucepan over medium heat until warm; add sweet potato and bring to boil. Cook until potato is tender, about 10 minutes. Stir sausage and corn into the broth with the sweet potato. Bring the mixture to a boil and serve immediately.