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Sweet Potato Fluff

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Sweet Potato Fluff

Directions

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Ingredients :

  • 3 cups cooked and mashed sweet potatoes
  • 1 cup white sugar
  • 2 eggs
  • ½ cup butter
  • ½ teaspoon vanilla extract
  • 1 cup flaked coconut
  • 1 cup packed brown sugar
  • ⅓ cup all-purpose flour
  • 1 cup chopped pecans
  • ⅓ cup butter
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix the mashed sweet potatoes, white sugar, eggs, 1/2 cup of the butter or margarine, vanilla and flaked coconut. Place in heat proof 2 quart sized casserole dish.
  • With a fork mix the brown sugar, flour, pecans and the remaining 1/3 cup of butter or margarine. Sprinkle over the top of the potato mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.
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