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Sweet Potato Pudding II

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Sweet Potato Pudding II

Directions

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Ingredients :

  • 4 cups grated raw sweet potato
  • ½ cup white sugar
  • ½ cup light corn syrup
  • 1 ½ cups milk
  • ⅓ cup melted butter
  • 3 eggs
  • beaten
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup flaked coconut (Optional)
  • ½ cup chopped pecans (Optional)
  • ½ cup raisins (Optional)

    • Methods :

  • Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 2-quart casserole dish.
  • Mix together the sweet potato, sugar, light corn syrup, milk, melted butter, beaten eggs, ground nutmeg, ground cinnamon, salt, coconut, chopped pecans, and raisins in a large mixing bowl; spoon the mixture into the prepared dish.
  • Bake in the preheated oven until the top is golden brown and the pudding is set, about 90 minutes.

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