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Sweet Potato Quiche with Mascarpone Cheese

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Sweet Potato Quiche with Mascarpone Cheese

Directions

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Ingredients :

  • 3 tablespoons olive oil
  • divided
  • or more as needed
  • 4 cups sweet potato slices
  • 1/2-inch thick
  • 1 teaspoon salt
  • 1 onion
  • diced
  • 2 cups cooked mixed vegetables
  • chopped
  • salt and ground black pepper to taste
  • 12 eggs
  • 1 cup mascarpone cheese
  • ½ cup diced scallions
  • green parts only
  • Methods :

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Add 2 tablespoons oil to a frying pan over medium heat. Cook sweet potatoes and salt until starting to brown, 5 to 10 minutes, adding more oil if necessary. Transfer to an 11 x 7-inch rectangular glass baking dish. Press sweet potatoes into the bottom to form a compact layer.
  • Add 1 tablespoon oil to the frying pan and cook onion over medium heat until translucent, about 3 minutes. Add cooked mixed vegetables, season with salt and pepper, and cook until slightly browned, 5 to 10 minutes. Transfer to the baking dish with the sweet potatoes.
  • Beat eggs in a blender until just blended, then add mascarpone cheese. Beat until mascarpone cheese starts to separate into smaller bits, about 1 minute more; it won’t fully blend. Pour over the vegetables in the baking dish. Top with chopped scallions and mix them in slightly.
  • Bake quiche in the preheated oven until set and slightly browned, 55 to 75 minutes.
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