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Sweet Potato Souffle

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Sweet Potato Souffle

Directions

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Ingredients :

  • 3 cups cooked and mashed sweet potatoes
  • ¾ cup white sugar
  • ⅓ cup butter
  • softened
  • 2 ⅓ eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 1 cup flaked coconut
  • ⅓ cup all-purpose flour
  • 1 cup packed brown sugar
  • 1 cup chopped nuts
  • ⅓ cup melted butter
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the mashed sweet potatoes with the white sugar, soft butter or margarine, beaten eggs, vanilla and milk. Spoon into a 2 quart oven proof baking dish.
  • Combine the coconut, flour, brown sugar, chopped nuts and melted butter. Sprinkle over the top of the sweet potatoes.
  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.
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