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Sweet Potato Streusel Casserole with Coconut Recipe

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Sweet Potato Streusel Casserole with Coconut Recipe

Directions

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Ingredients :

  • cooking spray
  • 2 large sweet potatoes, peeled and chopped
  • ¾ cup white sugar
  • ½ cup milk
  • 2 eggs
  • ⅓ cup butter, cubed
  • 1 teaspoon vanilla extract
  • Methods :

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C). Spray a 9×11-inch casserole dish with cooking spray.

  • Step 2

    Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and measure 3 cups sweet potatoes; transfer back into the pot. Reserve remaining sweet potatoes for another use.

  • Step 3

    Mix white sugar, milk, eggs, cubed butter, and vanilla extract into sweet potatoes using an electric mixer until completely smooth. Pour mixture into the prepared dish.

  • Step 4

    Combine pecans, coconut, brown sugar, flour, and melted butter in a bowl until evenly mixed and crumbly; sprinkle evenly over sweet potato mixture.

  • Step 5

    Bake in the preheated oven until topping is browned, 20 to 30 minutes.

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