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Sweet Roasted Camote

Directions

Ingredients :

6 camote

peeled and sliced 1/2-inch thick

1 teaspoon salt

1 cup chopped pineapple

½ cup brown sugar

3 tablespoons melted butter

2 teaspoons ground cinnamon

Methods :

Preheat the oven to 350 degrees F (175 degrees C).

Place camote in a large pot and cover with water. Add salt and bring to a boil. Cook over medium heat until crisp-tender, about 10 minutes; do not overcook. Drain and transfer camote to a 9×13-inch baking dish.

Combine pineapple, brown sugar, butter, and cinnamon in a bowl; pour over the camote in the baking dish and toss to coat. Cover with aluminum foil.

Bake in the preheated oven until soft and bubbly, about 1 hour. Remove aluminum foil and bake 15 minutes more.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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