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Sweet Short Pastry Recipe

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Sweet Short Pastry Recipe

Directions

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Ingredients :

  • 2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ cup unsalted butter, chilled
  • 4 tablespoons shortening, chilled
  • 5 tablespoons ice water
  • Methods :

  • Step 1

    Place flour in a bowl with the sugar and salt. Cut the butter and shortening into pieces, and cut into the flour until crumbly. Mix in vanilla. Add just enough water to form a ball: it should not be sticky. Knead quickly into a smooth ball. Wrap in plastic wrap, and chill for 1 hour.

  • Step 2

    When ready to make pie, roll dough out as you would any crust. Do not let sit out, or handle excessively allowing to soften. Easiest to work with if firm.

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