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Sweet Washington Cherry Pie

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Sweet Washington Cherry Pie



Ingredients :

  • 2 cups pitted fresh dark sweet cherries
  • such as Bing or Lambert
  • ⅓ cup bottled cherry juice
  • ¼ teaspoon almond extract
  • ⅓ cup brown sugar
  • ⅓ cup white sugar
  • ¼ cup all-purpose flour
  • 1 pastry for a double-crust 9-inch pie
  • 1 tablespoon butter
  • cut into small chunks
  • Methods :

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a bowl, mix the cherries, cherry juice, almond extract, brown sugar, white sugar, and flour until the sugar has dissolved; allow to stand while you prepare pastry dough, about 15 minutes.
  • Line a 9-inch pie dish with a pastry crust, and fill with the cherry filling; sprinkle small chunks of butter over the filling. Top with the remaining crust, and crimp the edges to seal; cut several steam vents into the top crust with a sharp paring knife.
  • Bake in the preheated oven until the cherry filling is bubbling and thickened and the pie crust is browned, 35 to 40 minutes. Allow to cool before serving.
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