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Swiss Cheese and Bacon Scalloped Potatoes

Directions

Ingredients :

1 onion

finely chopped

1 ½ cups shredded Swiss cheese

6 slices diced cooked bacon

3 tablespoons all-purpose flour

salt and ground black pepper to taste

2 pounds potatoes

peeled and thinly sliced

2 cups half-and-half

warmed

Methods :

Preheat oven to 350 degrees F (175 degrees C). Butter an 8-cup casserole dish.

Combine onion, Swiss cheese, bacon, flour, salt, and pepper in a bowl.

Spread 1/3 of the potatoes into the bottom of the prepared casserole dish and top with 1/3 of the cheese mixture. Repeat layering twice, ending with cheese mixture. Pour heated half-and-half over top layer. Cover dish with aluminum foil.

Bake in the preheated oven for 45 minutes. Remove foil and continue baking until potatoes are tender, 25 to 30 minutes.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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