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Swiss Cheese and Bacon Scalloped Potatoes

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Swiss Cheese and Bacon Scalloped Potatoes

Directions

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Ingredients :

  • 1 onion
  • finely chopped
  • 1 ½ cups shredded Swiss cheese
  • 6 slices diced cooked bacon
  • 3 tablespoons all-purpose flour
  • salt and ground black pepper to taste
  • 2 pounds potatoes
  • peeled and thinly sliced
  • 2 cups half-and-half
  • warmed
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Butter an 8-cup casserole dish.
  • Combine onion, Swiss cheese, bacon, flour, salt, and pepper in a bowl.
  • Spread 1/3 of the potatoes into the bottom of the prepared casserole dish and top with 1/3 of the cheese mixture. Repeat layering twice, ending with cheese mixture. Pour heated half-and-half over top layer. Cover dish with aluminum foil.
  • Bake in the preheated oven for 45 minutes. Remove foil and continue baking until potatoes are tender, 25 to 30 minutes.
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