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Swiss Cheese Noodle Bake Recipe

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Swiss Cheese Noodle Bake Recipe

Directions

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Ingredients :

  • 1 pound ground beef
  • 1 pound bulk Italian sausage
  • 2 (26 ounce) jars chunky style pasta sauce (such as Prego®)
  • 1 (16 ounce) package broad egg noodles
  • 3 (8 ounce) packages sliced Swiss cheese (such as Sargento®)
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.

  • Step 2

    Cook ground beef and sausage in a large, deep skillet until well browned, about 5 minutes. Drain fat. Stir in pasta sauce. Bring to a simmer.

  • Step 3

    While sauce is simmering, bring a large pot of salted water to a boil over high heat. Stir in the egg noodles. Boil until cooked through, but is still firm to the bite, about 5 minutes. Drain well.

  • Step 4

    Spoon half of the meat sauce into the prepared baking dish. Top with half of the cooked noodles, and 1 1/2 packages of cheese slices. Repeat with remaining sauce, noodles, and cheese.

  • Step 5

    Place uncovered dish in preheated oven. Bake, until cheese is melted and browned, about 40 minutes. Let stand 5 minutes before serving.

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