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Szechuan Edamame (Soy Beans)

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Szechuan Edamame (Soy Beans)

Directions

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Ingredients :

  • 1 (16 ounce) package frozen edamame in the pod
  • 2 teaspoons sesame seeds
  • 3 tablespoons white sugar
  • 2 tablespoons soy sauce
  • 2 teaspoons olive oil
  • 1 teaspoon red pepper flakes
  • or more to taste
  • Methods :

  • Place edamame pods in a microwave-safe bowl; add 1/4 cup water. Cover and microwave on high until tender, 4 to 6 minutes. Drain.
  • Place sesame seeds in a skillet over medium heat; toast until lightly golden, about 2 minutes. Add sugar, soy sauce, olive oil, and red pepper flakes. Simmer until soy sauce reduces and thickens slightly, about 2 minutes. Add edamame; toss until coated, 1 to 2 minutes.
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