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Szybka Surowka z Czerwonej Kapusty (Polish Red Cabbage Slaw) Recipe

Directions

½ head red cabbage, sliced

1 onion, thinly sliced

1 apple, peeled and grated

½ lemon, juiced

1 tablespoon vegetable oil

1 pinch white sugar

salt and ground black pepper to taste

Step 1

Bring 1 quart water to a boil in a large pot; add cabbage and cook until softened, 2 to 4 minutes. Drain.

Step 2

Mix cabbage, onion, apple, lemon juice, and oil. Season with sugar, salt, and pepper.

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