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Tabbouleh III

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Tabbouleh III

Directions

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Ingredients :

  • 1 cup bulgur
  • 3 tomatoes, seeded and chopped
  • 2 cucumbers, peeled and chopped
  • 3 green onions, chopped
  • 3 cloves garlic, minced
  • 1 cup chopped fresh parsley
  • ⅓ cup fresh mint leaves
  • 2 teaspoons salt
  • ½ cup lemon juice
  • ⅔ cup olive oil
  • Methods :

  • Step 1

    Place cracked wheat in bowl and cover with 2 cups boiling water. Soak for 30 minutes; drain and squeeze out excess water.

  • Step 2

    In a mixing bowl, combine the wheat, tomatoes, cucumbers, onions, garlic, parsley, mint, salt, lemon juice, and olive oil. Toss and refrigerate for at least 4 hours before serving. Toss again prior to serving.

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