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Tackee David’s Split Pea with Ham

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Tackee David’s Split Pea with Ham

Directions

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Ingredients :

  • 1 pound dried split peas
  • 8 cups water
  • 1 meaty ham bone
  • 1 cup chopped onion
  • ¼ teaspoon dried marjoram leaves
  • crushed
  • ¼ teaspoon dried thyme leaves
  • crushed
  • ¼ teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • or to taste
  • 1 cup chopped celery
  • ½ teaspoon salt
  • or to taste
  • Methods :

  • Place the peas and water into a large soup pot over medium heat; bring to a boil, boil for 2 minutes, and set aside off the heat to cool for 1 hour.
  • Place the ham bone into the pot with the peas, and stir in onion, marjoram, thyme, garlic powder, and salt; bring to a boil over medium heat, reduce heat to a simmer, cover the pot, and simmer for 2 hours, stirring occasionally. Remove the ham bone, and cut as much ham as possible from the bone; chop the ham, and return to the soup. Stir in celery. Discard ham bone. Bring soup back to a simmer, and cook for 45 more minutes, stirring occasionally. Season to taste with salt.
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