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Taco Dip II Recipe

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Taco Dip II Recipe

Directions

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Ingredients :

  • 1 pound ground beef
  • 1 (16 ounce) can refried beans
  • ½ cup hot taco sauce
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 cup sour cream
  • ¼ cup chopped onion
  • ¼ cup chopped tomatoes
  • ¼ cup black olives, sliced
  • ¼ cup jalapeno pepper rings
  • 1 ½ cups shredded Cheddar cheese
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 2

    In a large skillet, brown ground beef and drain. Add refried beans, spicy taco sauce, chili powder and cumin. Spread this mixture into a 9×13-inch baking dish. Spread sour cream over meat mixture. Layer onions, tomatoes, olives, and hot pepper cheese over the sour cream. Top with the cheese.

  • Step 3

    Bake at 350 degrees F (175 degrees C) for 30 minutes.

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