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Taco Pizza with Grilled Halloumi

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Taco Pizza with Grilled Halloumi




      Ingredients :

    • 1 tablespoon olive oil
    • ½ pound ground beef
    • ½ (1 ounce) packet taco seasoning mix
    • 1 (10 ounce) container refrigerated pizza crust
    • ¾ cup pizza sauce
    • 1 ½ cups shredded Mexican cheese blend
    • 1 cup 1/2-inch thick halloumi cheese slices
    • 2 tablespoons sliced black olives
    • or to taste
    • 1 jalapeno pepper
    • seeded and minced (Optional)
    • 1 cup tortilla chips
    • crushed
    • or to taste
    • 10 cherry tomatoes
    • quartered
    • ½ small head lettuce
    • shredded
    • 1 small onion
    • chopped
    • ¼ cup salsa
    • or to taste
    • 2 tablespoons sour cream
    • or to taste
    • 1 teaspoon hot sauce
    • or to taste
    • Methods :

    • Preheat oven to 425 degrees F (220 degrees C).
    • Heat olive oil in a large skillet over medium-high heat. Cook and stir ground beef until browned, about 5 minutes. Remove from heat; drain excess grease. Stir in taco seasoning mix and let cool, about 5 minutes.
    • Spread pizza crust on a pizza pan or large baking sheet. Cover with pizza sauce. Sprinkle Mexican cheese blend on top. Cover cheese with beef mixture, halloumi cheese, olives, and jalapeno pepper.
    • Bake in the preheated oven until the crust is crispy and the Mexican cheese blend is melted, about 15 minutes.
    • Sprinkle crushed tortilla chips over pizza. Top with cherry tomatoes, lettuce, and onion. Garnish with salsa, sour cream, and hot sauce.
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