0 0
Taco Salad

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Taco Salad

Directions

Share

Ingredients :

  • 2 (19 ounce) cans kidney beans
  • drained and rinsed
  • 1 (12 ounce) package frozen vegetarian burger crumbles
  • 1 (
  • 25 ounce) package taco seasoning mix
  • 2 onions
  • chopped
  • 1 (16 ounce) jar salsa
  • 1 (14.5 ounce) package corn tortilla chips
  • 2 cups shredded Cheddar cheese
  • 1 head leaf lettuce – rinsed
  • dried and torn into bite-size pieces
  • 4 tomatoes
  • diced
  • Methods :

  • In a medium-size mixing bowl combine beans, burger, taco seasoning, onions, salsa, and refrigerate.
  • When ready to serve, layer in individual bowls: chips, cheese, lettuce, bean mixture, and top with diced tomatoes.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Chicken Pot Pie a la Jeremy and Jasmin
    next
    Pina Colada Cheesecake
    previous
    Chicken Pot Pie a la Jeremy and Jasmin
    next
    Pina Colada Cheesecake

    Add Your Comment