Taffy Apple Salad I Recipe

Directions

Ingredients :

1 tablespoon all-purpose flour

½ cup white sugar

1 egg yolk

2 tablespoons cider vinegar

1 (8 ounce) can crushed pineapple, drained with juice reserved

4 large apples, cored and diced with peel

2 cups unsalted peanuts

1 (8 ounce) container frozen whipped topping, thawed

Methods :

Step 1

In a medium saucepan combine the flour, sugar, egg yolk, vinegar and reserved pineapple juice. Cook over medium heat until thick. Remove from heat and chill.

Step 2

in a large bowl combine the pineapple, apples, peanuts and chilled cooked mixture. Fold in whipped topping and chill for at least 1 hour before serving.