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Taffy Apple Salad

Directions

Ingredients :

1 (15 ounce) can pineapple chunks – drained with juice reserved

2 ½ cups miniature marshmallows

1 egg

beaten

1 tablespoon all-purpose flour

1 ½ tablespoons distilled white vinegar

½ cup white sugar

1 ½ cups roasted Spanish peanuts

1 (8 ounce) container frozen whipped topping

thawed

2 tart apples – peeled

cored and chopped

Methods :

Combine the pineapple chunks and marshmallows. Mix together, cover and refrigerate overnight.

In a medium saucepan, stir together the pineapple juice, egg, flour, vinegar and sugar over medium low heat. Cook and stir sauce until thickened. Transfer to a medium sized bowl, cover and refrigerate overnight.

In a large bowl, blend together the marshmallow mix and sauce. Stir in the peanuts, whipped topping and apples. Refrigerate until serving time.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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