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Tail Burner Firehouse French Fries

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Tail Burner Firehouse French Fries

Directions

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Ingredients :

  • 1 (32 ounce) package frozen French fries
  • 2 ½ tablespoons lemon pepper
  • 2 tablespoons dried red pepper seasoning
  • 1 tablespoon garlic powder
  • black pepper to taste
  • 2 pinches chili powder
  • ¼ cup butter
  • Methods :

  • Preheat oven to 425 degrees F (220 degrees C).
  • Place French fries in a large casserole dish. Sprinkle lemon pepper, red pepper seasoning, garlic powder, and chili powder over the French fries, and stir to distribute seasonings evenly. Divide the butter into 4 pats, and place one pat in each corner.
  • Bake French fries until crispy and lightly browned, about 15 minutes.
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