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Tainted Fruit Jell-O® Shots

Directions

1 (6 ounce) package pineapple-flavored gelatin mix (such as Jell-O®)

2 cups boiling water

1 (16 ounce) can pineapple chunks in juice

6 fluid ounces strawberry vodka

4 fluid ounces banana rum

½ cup cold water

20 mini plastic cups

Stir pineapple gelatin into a bowl with boiling water until dissolved.

Drain pineapple, reserving 1/4 cup of juice. Pour juice into the gelatin mixture; add vodka, rum, and cold water. Stir well.

Place 1 pineapple chunk in each cup. Pour the gelatin mixture on top. Refrigerate for 1 hour. Freeze for at least 30 minutes before serving.

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