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Tajin® Roasted Nuts

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Tajin® Roasted Nuts

Directions

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Ingredients :

  • 1 (15 ounce) can mixed nuts
  • 2 tablespoons unsalted butter
  • melted
  • 1 tablespoon chili-lime seasoning (such as Tajin®)
  • Methods :

  • Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
  • Place nuts into a medium bowl. Mix butter and chili-lime seasoning together in a small bowl; pour over nuts and toss until evenly coated. Transfer to the prepared baking sheet and spread out into a single layer.
  • Bake in the preheated oven until nuts are lightly browned, 18 to 20 minutes, stirring every 6 to 7 minutes. Remove from the oven and place nuts on a paper towel-lined plate. Let cool completely before serving or storing.
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