Tammy’s Philly Cheese Steak Dip Recipe

Directions

Ingredients :

½ cup chopped onion

½ cup chopped green bell pepper

½ cup Italian dressing

1 cup shredded provolone cheese

1 (8 ounce) package cream cheese, softened

¼ cup mayonnaise

salt and pepper to taste

½ pound sliced roast beef, chopped

¼ cup grated Parmesan cheese

Methods :

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Place the onion, green pepper, and Italian dressing in a large skillet over medium heat; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the provolone, cream cheese, mayonnaise, salt, and pepper; stir until the cheese has melted. Remove the skillet from the heat and stir in the roast beef.

Step 3

Pour the mixture into an oven proof baking dish and sprinkle with Parmesan cheese. Bake uncovered for 25 minutes or until hot and bubbly.