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Tammy’s Tangy Chops

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Tammy’s Tangy Chops

Directions

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Ingredients :

  • 2 cloves garlic
  • chopped
  • ½ teaspoon ground cinnamon
  • ½ cup soy sauce
  • 4 thick cut boneless pork chops
  • pounded to 1/2 inch thickness
  • 1 quart oil for deep frying
  • Methods :

  • In a shallow dish, stir together the garlic, cinnamon and soy sauce. Place the pork chops in the mixture, and marinate for 10 to 15 minutes.
  • Heat oil in a deep-fryer to 365 degrees F (185 degrees C).
  • Fry pork chops in the hot oil until the juices run clear and they are crispy on the outside. This will only take about 2 minutes.
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