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Tangerine Peppers

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Tangerine Peppers

Directions

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Ingredients :

  • 2 poblano chile peppers
  • cut into thin strips
  • ¼ cup tangerine juice
  • 1 pinch dried parsley
  • or to taste
  • 1 pinch garlic salt
  • Methods :

  • Place poblano peppers in a bowl; add tangerine juice, parsley, and garlic salt. Stir to evenly coat.
  • Cook and stir poblano peppers mixture in a skillet over medium heat until juice evaporates and peppers are lightly browned, 5 to 10 minutes.
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