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Tangy Chicken Breasts

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Tangy Chicken Breasts

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    Cuisine:

    Directions

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    Ingredients :

  • 4 skinless
  • boneless chicken breast halves
  • 1 cup Worcestershire sauce
  • 1 cup vegetable oil
  • 1 cup lemon juice
  • 1 teaspoon garlic powder

    • Methods :

  • Place chicken in a single layer in a bowl or pan. Mix together Worcestershire sauce, oil, lemon juice, and garlic; pour over chicken. Cover. Refrigerate for at least 6 hours.
  • Take chicken out of marinade, and place on broiler pan or grill. Broil until done, approximately 7 minutes on each side.

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