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Tangy Cranberry Bread

Directions

Ingredients :

1 ¼ cups cranberry juice

3 cups bread flour

2 tablespoons dry milk powder

1 ½ teaspoons salt

2 tablespoons butter

softened

3 tablespoons orange marmalade

⅓ cup dried cranberries

1 tablespoon active dry yeast

Methods :

Place all ingredients (except cranberries) in the bread machine according to manufacturer’s instructions. If using the delayed time cycle, place dried cranberries away from water. Press start.

If your machine has a Fruit setting, add the cranberries at the signal, or about 5 minutes before the kneading cycle has finished.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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