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Tangy Grilled Pork Tenderloin

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Tangy Grilled Pork Tenderloin

Directions

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Ingredients :

  • 2 pounds pork tenderloin
  • ⅔ cup honey
  • ½ cup Dijon mustard
  • ¼ teaspoon chili powder
  • ¼ teaspoon salt
  • Methods :

  • Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.
  • Prepare the grill for indirect heat.
  • Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).
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