0 0
Tangy Pear and Blue Cheese Salad

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Tangy Pear and Blue Cheese Salad

Directions

Share

Ingredients :

  • ⅓ cup ketchup
  • ½ cup distilled white vinegar
  • ¾ cup white sugar
  • 2 teaspoons salt
  • 1 cup canola oil
  • 2 heads romaine lettuce
  • chopped
  • 4 ounces crumbled blue cheese
  • 2 pears – peeled
  • cored and chopped
  • ½ cup toasted chopped walnuts
  • ½ red onion
  • chopped
  • Methods :

  • In a small bowl, mix ketchup, vinegar, sugar, and salt. Gradually pour in oil, stirring constantly, until well blended.
  • In a large serving bowl, toss together lettuce, blue cheese, pears, walnuts, and red onion. Pour dressing over salad, and toss well to coat.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Real Thai Green Curry Paste (Nam Prik Gen Kayo Wan)
    next
    Asparagus Wrap
    previous
    Real Thai Green Curry Paste (Nam Prik Gen Kayo Wan)
    next
    Asparagus Wrap

    Add Your Comment