Tangy Pork Chops with Vegetables

Directions

Ingredients :

1 teaspoon olive oil

1 banana pepper

finely chopped

1 green bell pepper

finely chopped

1 red bell pepper

finely chopped

1 orange bell pepper

finely chopped

1 yellow onion

finely chopped

1 tablespoon white wine vinegar

1 tablespoon fresh lemon juice

½ tablespoon fresh lime juice

1 teaspoon Cajun seasoning

1 teaspoon Italian seasoning

¾ tablespoon garlic powder

4 thick cut pork chops

1 pinch paprika

for garnish

Methods :

Heat the olive oil in a skillet over medium heat. Mix in the banana pepper, green bell pepper, red bell pepper, orange bell pepper, and onion. Sprinkle with vinegar, lemon juice, and lime juice, and season with Cajun seasoning, Italian seasoning, and garlic powder.

Arrange the pork chops on top of the vegetables, and sprinkle with paprika. Cover skillet with a tight fitting lid, and cook chops 25 minutes, to an internal temperature of 145 degrees F (63 degrees C). Serve topped with the vegetables.