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Tangy Thai Cabbage Salad

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Tangy Thai Cabbage Salad

Directions

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Ingredients :

  • 2 limes
  • juiced
  • 1 tablespoon Asian red chili paste
  • 1 tablespoon white sugar
  • 1 teaspoon grapeseed oil
  • or more as needed
  • 1 small head napa cabbage
  • shredded
  • 2 carrots
  • shredded
  • 1 small red bell pepper
  • thinly sliced
  • ½ seedless cucumber
  • sliced paper-thin
  • ? cup cilantro
  • chopped
  • ½ cup peanuts
  • chopped
  • or more to taste
  • salt and ground black pepper to taste
  • Methods :

  • Whisk lime juice, chili paste, and sugar together in a small bowl. Add oil in slow stream while still whisking.
  • Combine napa cabbage, carrots, bell pepper, cucumber, cilantro, and peanuts in a large bowl. Season with salt and pepper. Pour dressing over vegetables and toss with tongs to coat. Chill salad for at least 1 hour. Stir and adjust seasonings before serving.
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