Tangy Warm Red Cabbage Recipe

Directions

Ingredients :

2 tablespoons butter

1 small red onion, chopped

½ apple – peeled, cored, and cubed

½ cup red wine

⅓ cup apple cider vinegar

⅛ cup red wine vinegar

2 tablespoons brown sugar

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

1 head red cabbage, shredded

salt and ground black pepper to taste

Methods :

Step 1

Melt butter in a skillet over medium heat; cook and stir onion and apple in the melted butter until onion is translucent and apple is soft, 3 to 5 minutes.

Step 2

Stir wine, apple cider vinegar, red wine vinegar, brown sugar, cinnamon, and nutmeg into onion mixture; bring to a boil. Add cabbage to onion mixture and stir to coat; season with salt and pepper. Reduce heat and simmer until cabbage has softened, about 30 minutes.