Taramosalata Recipe

Directions

Ingredients :

13 ounces bread, crust removed

cold water to cover

½ cup olive oil

1 small onion, roughly chopped

1 large lemon, juiced

1 cup tarama (cured carp, cod, or mullet roe)

Methods :

Step 1

Place bread in a bowl, cover with water and let sit until the bread is well soaked, 5 to 10 minutes. Drain water from the bowl and squeeze all of the excess water from the bread.

Step 2

Combine bread, olive oil, onion, and lemon juice in a food processor; process until smooth and homogeneous. Add tarama and process until well combined.