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Tarragon Tuna Steaks

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Tarragon Tuna Steaks

Directions

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Ingredients :

  • 3 tablespoons olive oil
  • 2 cloves garlic
  • peeled and minced
  • 2 tablespoons tarragon vinegar
  • ½ teaspoon dried tarragon
  • freshly ground black pepper to taste
  • 1 ½ pounds fresh tuna steaks

    • Methods :

  • In a medium bowl, whisk together olive oil, garlic, tarragon vinegar, dried tarragon and pepper. Place tuna steaks into the mixture. Cover and marinate in the refrigerator at least 4 hours.
  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Grill tuna steaks 8 to 10 minutes per side, until the tuna flakes easily and is opaque in the center.

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