0 0
Tarte au Sucre I

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Tarte au Sucre I

Directions

Share

Ingredients :

  • 1 recipe pastry for a 9 inch single crust pie
  • 3 eggs
  • ⅞ cup light brown sugar
  • ¾ cup real maple syrup
  • 6 tablespoons unsalted butter
  • melted
  • ¼ cup brewed tea
  • 6 ½ teaspoons cider vinegar
  • 1 pinch salt
  • ¾ cup toasted chopped walnuts
  • Methods :

  • Roll out the dough, and fit it in a 9 inch pie pan. Crimp the edges. Chill while preparing filling.
  • In a bowl, whisk together the eggs and sugar. Add the syrup, butter, tea, vinegar, and salt. Whisk until smooth. Stir in the nuts.
  • Place the pie shell on a cookie sheet, and pour the filling into the shell. Bake in a preheated 450 degree F (230 degrees C) oven for 10 minutes. Lower the heat to 350 degrees F (175 degrees C), and bake until the center is still a bit wiggly. It will set completely when cooled, about 25 minutes. Cool, and serve with sweetened whipped cream.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Instant Pot® Jalapeno-Chicken Popper Dip
    next
    Three Bean Salad II
    previous
    Instant Pot® Jalapeno-Chicken Popper Dip
    next
    Three Bean Salad II

    Add Your Comment