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Tarte au Sucre II Recipe

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Tarte au Sucre II Recipe

Directions

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Ingredients :

  • 1 cup packed brown sugar
  • ½ cup heavy whipping cream
  • 1 tablespoon all-purpose flour
  • 1 unbaked 9 inch pie crust
  • Methods :

  • Step 1

    Preheat oven to 400 degrees F (205 degrees C).

  • Step 2

    Mix brown sugar, cream, and flour together in a mixing bowl until smooth. Pour the filling into unbaked pie crust

  • Step 3

    Bake for 30 minutes. Serve warm or cold.

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