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Tarte aux Moutarde (French Tomato and Mustard Pie) Recipe

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Tarte aux Moutarde (French Tomato and Mustard Pie) Recipe

Directions

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Ingredients :

  • 1 recipe unsweetened pastry for a 9-inch single crust pie
  • ½ cup grainy brown mustard
  • 3 large ripe tomatoes, thinly sliced
  • 6 slices Swiss cheese, about 1/4-inch thick
  • 1 tablespoon olive oil, or as needed
  • 2 tablespoons herbes de Provence
  • Methods :

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C). Fit the pie crust into a 9-inch pie dish. With a fork, poke holes into the bottom of the crust.

  • Step 2

    Spread the mustard over the bottom of the pie crust in an even layer. Cover the mustard with the Swiss cheese in a layer. Arrange slices of tomato, overlapping in a spiral from the edge to the center, covering up the cheese. Drizzle olive oil over the tomatoes, and sprinkle the tart with the herbes de Provence.

  • Step 3

    Bake in the preheated oven until the crust has browned, the cheese has melted, and the tomatoes are curled at the edges, about 20 minutes.

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