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Tasty Fried Eggplant Balls

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Tasty Fried Eggplant Balls



Ingredients :

  • 1 ¾ teaspoons salt
  • 1 large eggplant
  • peeled and cubed
  • ¼ cup chopped onion
  • ¾ cup chopped green bell pepper
  • 1 ½ cups bread crumbs
  • 2 eggs
  • ½ ounce shredded Cheddar cheese
  • 1 teaspoon paprika
  • ¼ teaspoon ground black pepper
  • ½ cup all-purpose flour
  • 1 quart vegetable oil for frying
  • Methods :

  • In a medium-size pot, place one inch of water, 1/2 teaspoon salt, and eggplant. Cover pot and cook 15 minutes, or until eggplant is tender. Drain well.
  • Chop the cooked eggplant. In a large bowl, combine eggplant, onion, green pepper, 3/4 cup bread crumbs, 1 egg, cheese, paprika, pepper and remaining salt. Cool and chill 2 to 3 hours or overnight.
  • Place flour in a bowl. Beat the remaining egg in a separate small bowl. Drop mixture by heaping teaspoonfuls into the flour and coat completely. Then dip the eggplant balls into the beaten egg; finally, coat the balls with the remaining bread crumbs.
  • In a large skillet, heat vegetable oil and fry eggplant balls until they are heated through.
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