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Tater Salad

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Tater Salad

Directions

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Ingredients :

  • 8 potatoes
  • peeled and cubed
  • 4 eggs
  • 1 cup mayonnaise
  • 2 tablespoons prepared mustard
  • 1 tablespoon ground turmeric
  • 1 onion
  • chopped
  • Methods :

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 10 minutes. Drain and set aside.
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • In a large bowl, whisk together the mayonnaise, mustard, turmeric and onion. Add the still-warm potatoes and stir until evenly coated. Gently mix in the hard-cooked eggs. Serve immediately, or refrigerate and serve cold.
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