• Home
  • Tater Tot Taco Casserole with Queso Recipe
0 0
Tater Tot Taco Casserole with Queso Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Tater Tot Taco Casserole with Queso Recipe

Directions

Share

Ingredients :

  • 1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
  • 1 pound ground beef
  • 1 (1 ounce) packet taco seasoning
  • 1 cup water
  • 1 (15 ounce) jar nacho cheese dip
  • 1 (10 ounce) can canned diced tomatoes and green chiles, drained
  • ¼ cup sliced black olives
  • ½ cup shredded Cheddar cheese
  • 2 tablespoons taco sauce
  • ½ cup shredded Cheddar cheese
  • 1 (10 ounce) bag shredded lettuce
  • ¼ cup sour cream (Optional)
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 2

    Place potato nuggets in the bottom of a glass baking dish. Bake in the preheated oven until cooked through and crisp, about 20 minutes.

  • Step 3

    Cook ground beef in a large skillet over medium heat until no longer pink, 10 to 12 minutes. Drain off fat and discard. Stir in taco seasoning and water. Reduce heat to low and simmer until sauce is reduced and thick, about 10 minutes.

  • Step 4

    Spoon cooked beef mixture over the potato nuggets. Pour nacho cheese dip evenly over the beef. Top with canned tomatoes, olives, 1/2 cup shredded Cheddar cheese, and taco sauce. Bake in the oven until cheese is melted and the casserole is warmed through, about 10 minutes. Remove from oven and top with 1/2 cup shredded Cheddar cheese. Serve atop shredded lettuce and garnished with sour cream.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Salade Lyonnaise Recipe
    next
    Fiery Baked Beans Recipe
    previous
    Salade Lyonnaise Recipe
    next
    Fiery Baked Beans Recipe

    Add Your Comment