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Tater Tots® Nachos Recipe

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Tater Tots® Nachos Recipe



Ingredients :

  • 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
  • 1 pound ground beef
  • 1 (1 ounce) package taco seasoning mix
  • ¾ cup water
  • 1 cup spicy nacho cheese sauce
  • ½ cup sour cream
  • ¼ cup diced onion
  • ¼ cup jalapeno pepper slices
  • Methods :

  • Step 1

    Preheat oven to 450 degrees F (230 degrees C).

  • Step 2

    Arrange potato nuggets in a single layer on a baking sheet.

  • Step 3

    Bake potato nuggets in the preheated oven until golden and heated through, 24 to 26 minutes.

  • Step 4

    Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir water and taco seasoning mix into beef; cook and stir until liquid is thickened, 2 to 3 minutes.

  • Step 5

    Pour cheese sauce into a microwave-safe bowl; heat in the microwave for 30 seconds, stir. Continue heating in 15-second intervals until hot, stirring between intervals.

  • Step 6

    Spread potato nuggets on a serving plate. Top with meat, cheese sauce, sour cream, onion, and jalapeno slices.

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