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Tater Tots® with Truffle Aioli

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Tater Tots® with Truffle Aioli



Ingredients :

  • 1 (28 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
  • ¼ cup mayonnaise
  • ⅛ cup sour cream
  • 4 tablespoons truffle-infused olive oil
  • divided
  • 1 teaspoon minced garlic
  • 1 teaspoon lemon juice
  • ½ teaspoon ground black pepper
  • ¼ cup shaved fresh Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • Methods :

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Spread potato nuggets in a single layer on a baking sheet.
  • Bake in the preheated oven until tots are golden brown, about 25 minutes.
  • Meanwhile, whisk mayonnaise, sour cream, 1 tablespoon truffle oil, garlic, lemon juice, and pepper in a mixing bowl. Set aioli aside.
  • Remove tots from the oven and transfer to a large bowl. Let cool for 5 minutes. Drizzle with remaining 3 tablespoons truffle oil; toss to combine. Add Parmesan cheese and parsley; toss to combine. Serve tots with reserved aioli.
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