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Teatime Scones Recipe

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Teatime Scones Recipe

Directions

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Ingredients :

  • 2 cups all-purpose flour
  • 1 pinch salt
  • ½ teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 2 tablespoons butter
  • ⅔ cup buttermilk
  • 2 tablespoons milk
  • 1 ½ teaspoons ground cinnamon, or to taste
  • Methods :

  • Step 1

    Preheat an oven to 425 degrees F (220 degrees C). Lightly dust a baking sheet with flour.

  • Step 2

    Whisk the 2 cups flour, salt, baking soda, and cream of tartar together in a mixing bowl. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir the buttermilk into the flour mixture until moistened.

  • Step 3

    Turn the dough out onto a lightly floured surface and knead briefly, for five or six turns. Pat or roll the dough to about 1-inch thick. Cut into rounds with a floured 2-inch cutter and arrange rounds on the prepared baking sheet. Brush the tops of the scones with milk and sprinkle with cinnamon.

  • Step 4

    Bake in the preheated oven until the scones have risen and are golden brown, 7 to 10 minutes.

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