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Tempeh Fajitas Recipe

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Tempeh Fajitas Recipe

Directions

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Ingredients :

  • 2 tablespoons corn oil
  • 1 (8 ounce) package tempeh, broken into bite-sized pieces
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 ½ cups chopped green bell pepper
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • ½ cup frozen chopped spinach, thawed and drained
  • 1 tablespoon chopped green chile peppers
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon dried minced onion
  • Methods :

  • Step 1

    Heat oil in a large skillet over medium heat. Saute tempeh with soy sauce and lime juice until tempeh browns. Stir in bell peppers, mushrooms, spinach, chile peppers, cilantro and dried onion.

  • Step 2

    Increase heat to medium-high and cook until fluids have reduced, stirring occasionally.

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