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Tempeh Fajitas Recipe

Directions

Ingredients :

2 tablespoons corn oil

1 (8 ounce) package tempeh, broken into bite-sized pieces

2 tablespoons soy sauce

1 tablespoon lime juice

1 ½ cups chopped green bell pepper

1 (4.5 ounce) can sliced mushrooms, drained

½ cup frozen chopped spinach, thawed and drained

1 tablespoon chopped green chile peppers

1 tablespoon chopped fresh cilantro

1 tablespoon dried minced onion

Methods :

Step 1

Heat oil in a large skillet over medium heat. Saute tempeh with soy sauce and lime juice until tempeh browns. Stir in bell peppers, mushrooms, spinach, chile peppers, cilantro and dried onion.

Step 2

Increase heat to medium-high and cook until fluids have reduced, stirring occasionally.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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