Tender Shortbread

Directions

1 cup butter

softened

2 cups sifted all-purpose flour

½ cup fructose (fruit sugar)

Cream together butter and sugar. Add 1 3/4 cups flour gradually, reserving 1/2 cup for pastry board.

Turn dough out on board and gradually work in remaining flour, if necessary. Roll dough to 1/3 or 1/2 inch thickness; then cut with cookie cutter

Place on cookie sheet and bake at 300 degrees F (150 degrees C) for 30 to 35 minutes.

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Appetizer & Snack Recipes	Bread Recipes
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